March 7: Assorted salads

March 14: Spaghetti, salad, garlic bread

March 21: BBQ potato bar

March 28: Meatloaf, mashed potatoes, turnips

April 4: Assorted soups

April 11: Covered Dish

April 18: Chicken tenders, mac/cheese, peas

April 25: Roast, rice, green beans

May 2: Sub sandwiches

May 9: Hamburgers, baked beans, chips